A comprehensive review of effects of water stress and tolerance in wheat (Triticuma estivum L.)
Muhammad Bilal*, Irfan Iqbal, Rashid Mehmood Rana, Shoaib Ur Rehman, Qurat-ul-ain Haidery, Farah Ahmad, Ammara Ijaz and Hafiz Muhammad Imran Umar
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Abstract: Wheat is regarded as one of the most important worldwide cereal crop and utilized as staple food commodity. Its productivity restricted by several biotic and abiotic stresses but among all of these,drought is most devastating stress which immediately affects the morphological and physiological attributes of wheat crop and lead to severe reduction in overall production.