Fig.: Some ethnobotanically used food plants: A, Sarcochlamys pulcherrima; B, Spilanthes paniculata; C, Nycthanthus arbor-tristis; D, Amaranthus spinosus; E, Leucas aspera; F, Houttuynia cordata; G, Hibiscus subdarifa; H, Cassia tora.
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